Soybean Taboo if you grow food, or minimize nonsense...

oybean Taboo was noticeable to average people in the American sphere, no later than the early 1970s. (This will likely prove to be the case in Europe, too.)  Especially the processed protein component (aka TVP Textured Vegetable Protein) that becomes available (and even a disposal problem) following grinding for the more-valuable oil-component (and its attendant …